Description
Originating from Lebanon and Nepal, temple ball hash makers produce a highly potent and gummy hashish. Nepalese Temple Ball Hash tests at around 80% THC. This awesome-tasting hashish famous for its sticky texture, sweet smell, and oils is attracting connoisseurs from all over.
Aging this connoisseur-grade hashish for extended periods improves quality and flavour. Nepalese producers make it by compressing the resin glands of the female cannabis plant. This hashish is also known as Nepalese Hash, Nepalese Brown hash, and Temple Ball Hash.
Making Nepalese hash by traditional methods produces highly potent and super sticky hashish. The THC level is around 80 percent. The origins date back thousands of years to Lebanon and Nepal, where the annual cannabis harvest was concentrated and cured for storage until the next harvest season. People are finding this sweet at coffee shops worldwide. It is famous for its sticky texture and the oils that it contains.
Temple Ball hash is a connoisseur-grade hash meant to be aged for extended periods, allowing all the essential oils to meld together in perfect harmony. This hash is a fully decarboxylated whole-plant cannabis concentrate with purities as high as 80% without using solvents. The soft and luscious interior of the sweet-smelling hashish is genuinely beautiful. The glistening surface seems mystical. Widely regarded for its sticky, resin-like colour and texture, sweet, tangy taste, and narcotic, dream-inducing high, this hashish has become a beauty to behold. A majestic marble, a globe of pure goodness Temple Ball hash is calling your name. Will you answer?
